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GLEAM Presents: New Technologies for Food Manufacturing - From Field to Fork

Wednesday 10th July | The Hub, Peppermint Way, Holbeach | 8.30 – 12.00

Join us at South Lincolnshire Food Enterprise Zone’s Hub and explore digital manufacturing and the cutting-edge technologies that are revolutionising both the food and manufacturing industries. Network with like-minded professionals over breakfast, and hear from experts in Digital, AI, and Robotics.

Find out how Smart Manufacturing can enhance productivity, flexibility, and agility within your business to ensure you stay ahead of the competition in an ever-evolving market.

Find out more and secure your free place here.


08.30: Welcome and Breakfast Networking
09.00: Introduction by Matthew Thornton, The Bridge @ University of Lincoln
09.10: Introduction to LIAT and Project Butterfly: delivering rapid improvements in Resource Efficiency and Energy Efficiency (REEE) in a major food manufacturing environment by Andrey Postnikov, LIAT, University of Lincoln
09.30: Unlock your Manufacturing Potential by Mark Cawar, Smart Manufacturing Data Hub
09.50: Title TBC by Effie Warwick-John, UK Food Valley
10.10: Coffee and Networking
10.30: Title TBC by Mike Epton, Business Lincolnshire
10.50: Merging Man and Machine by Janet Bellamy, NCFM, University of Lincoln
11.10: S3 Saving Energy One Sandwich at a Time by Thierry Batariere & Adam Przybylek, Raynor Foods
11.30: Wrap Up by Matthew Thornton, The Bridge @ University of Lincoln
11.45: Close and Optional Tour of Facilities